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( around 300F) Spread a thin slim covering cooking oil over entire whole of the cast iron grids with a basting brush or oil mister. KEEP IN MIND: We suggest you use vegetable, olive, canola, sunflower oil or veggie shortening. DO NOT use salted fat such as margarine or butter.

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Tidy your grids by eliminating any kind of excess food and also oils using a stainless steel barbecue grill brush. KEEP IN MIND: We recommend you utilize vegetable, olive, canola, sunflower oil or veggie shortening. Oil the barbeque prior to using it to prepare on.

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Many brands provide tidy hotplates, however you need to still give it a clean before cooking to obtain rid of any kind of chemicals that may have been utilized throughout the cooking process. The type of oil you make use of can directly influence the flavoring process. It is best to make use of a liquid oil thathas a high temperature threshold.

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For beginners, mix baking soda with vinegar till you obtain a thick paste. Apply it to the rusted locations and leave it on for regarding half a hr. Afterwards, clean it off with warm water and scrub gently with a cloth. If your grill plates are greatly rusted, it's a good idea to change them.

Apply it to the rusted areas and also leave it on for about half a hr. If your grill plates are greatly rusted, it's a good idea to change them.

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For beginners, mix cooking soda with vinegar up until you obtain a thick paste. Use it to the rusted areas and leave it on for concerning half a hr. After that, clean it off with cozy water and scrub gently with a cloth. If your grill plates are heavily rusted, it's an excellent idea to change them.